71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

Monopole + Embla Collaboration

Join us as we host award winning Melbourne restaurant EMBLA for an evening of collaborative food & wine, Sunday 15th October.

In 2016, Embla took out Timeout Melbourne’s ‘Best New Restaurant’ and ‘Best Casual Dining Restaurant’ awards. Sitting pretty at #6 on the AFR Top 100 Restaurants list, The Australian likened their chefs to “bushrangers at work in the kitchen”. New Zealand Executive Chef Dave Verheul has travelled the world and back, through the swinging doors of The Savoy Grill, The Fat Duck, The Bentley and the Matterhorn, honing his classic training in the process.

We can’t wait to see what their collaboration with Monopole’s Brent Savage and Nick Hildebrandt will produce. Five sharing courses + snacks $120 – Book Now as places are limited.

SMH’s Good Food celebrates Sydney’s Top Bars

Myffy Rigby includes Monopole as one of Sydney’s Top 20 ‘Liquor Lords’:
It’s a wine bar, it’s a restaurant, it’s a meeting place and touchpoint for wine fans and producers alike. Sit up at the bar for folds of pastrami on crispbread, juicy lamb ribs and tiny local scampi served in their shell and let owner-sommelierNick Hildebrandt look after the wine.

Website credit : felicity coonan & the building block. Photography by paul mcmahon