Welcome to Monopole

INTRODUCING…MONOPOLE ICONIC.

MONOPOLE WILL BE BRINGING BACK SOME OF ITS GREATEST HITS FOR A MONTH LONG RUN THIS SEPTEMBER.

Click here to see what is on the menu from September 3.

The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests.  CLICK HERE to view our current COVID-19 safety plan

MONDAY’S AT MONOPOLE
From the 29th of June you will be able to visit Monopole for after work drinks or dinner on Monday nights. As part of  our COVID-19 recovery efforts we will also be offering all hospo guests 20% off the bill on Monday’s

Monopole is a European-style wine bar and restaurant in the heart of Potts Point, run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar, Cirrus and Yellow.

One of Monopole’s highlights is Nick Hildebrandt’s wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass or carafe at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.

The Brent Savage-designed menu at Monopole features a range of wine-friendly dishes, house-made charcuterie and a changing selection of local and imported artisan cheeses.

The moody and sophisticated interior, rich in dark timber and industrial metals, was designed by acclaimed Melbourne architect Pascale Gomes-McNabb.

Monopole is currently open for dinner Thursday-Monday. We take limited reservations, reserving half the space for walk-ins.

Two Hats – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “A wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates”
Two Hats – Good Food Guide 2018 – “Perennially buzzing bar and restaurant for terroir-championing wines and civilised good times”
Wine List of the Year – The Sydney Morning Herald Good Food Guide 2017

“Rarely does anyone put food and wine together as well as this chef/sommelier team.” John Lethlean, The Australian