WELCOME TO MONOPOLE
Monopole will be offering a special menu on Saturday the 13th and Sunday the 14th for Valentine’s weekend. Click here to see menu.
Monopole is a European-style wine bar and restaurant in the heart of Sydney’s CBD, run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar, Cirrus, Yellow and Ria Pizza + Wine.
The Brent Savage-designed menu features classics with a Monopole twist, and a range of wine-friendly snacks and larger dishes. The wine list is global in its approach, featuring undiscovered local wine makers, international break out grape varieties and regions, and legendary domains from Australia and across the globe.
The light and colourful interiors were designed by acclaimed Melbourne architect Pascale Gomes-McNabb.
Monopole will be open for dinner Tuesday to Saturday and for lunch from Wednesday to Friday.
We take limited reservations, reserving half the space for walk-ins.
Two Hats – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “A wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates”
Two Hats – Good Food Guide 2018 – “Perennially buzzing bar and restaurant for terroir-championing wines and civilised good times”
Wine List of the Year – The Sydney Morning Herald Good Food Guide 2017
“Rarely does anyone put food and wine together as well as this chef/sommelier team.”
John Lethlean, The Australian