WELCOME TO MONOPOLE
Celebrate NYE at Monopole on Friday December 31.
This NYE we will be hosting a 1980’s inspired party complete with a nostalgic menu that will feature all the classics from the decade. Dust off your best 80’s outfit and order a special wine from the decade, while listening to the greatest hits from the era.
Monopole is a European-style wine bar and restaurant in the heart of Sydney’s CBD, run by chef Brent Savage and sommelier Nick Hildebrandt, the team behind Bentley Restaurant + Bar, Cirrus, Yellow and Ria Pizza + Wine.
The Brent Savage-designed menu features classics with a Monopole twist, and a range of wine-friendly snacks and larger dishes. The wine list is global in its approach, featuring undiscovered local wine makers, international break out grape varieties and regions, and legendary domains from Australia and across the globe.
The light and colourful interiors were designed by acclaimed Melbourne architect Pascale Gomes-McNabb.
Monopole will be open for dinner Tuesday to Saturday and for lunch from Wednesday to Friday.
We take limited reservations, reserving half the space for walk-ins.
Two Hats – Good Food Guide 2020
Two Hats – Good Food Guide 2019 – “A wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates”
Two Hats – Good Food Guide 2018 – “Perennially buzzing bar and restaurant for terroir-championing wines and civilised good times”
Wine List of the Year – The Sydney Morning Herald Good Food Guide 2017
“Rarely does anyone put food and wine together as well as this chef/sommelier team.”
John Lethlean, The Australian
The Bentley Group is committed to the health and safety of our staff members, suppliers, and our guests. Click here to view our current COVID-19 safety plan.
