71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu. For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

Welcome to Monopole

CHRISTMAS TRADING HOURS
Monopole will be closed 25th + 26th December
Normal trading resumes from 27th December

Monopole will be open from 12pm for Friday lunches this festive season.
Available dates: 30th November, 7th, 14th + 21st December

Join us on New Years Eve this year and enjoy our share style menu.
View the menus + details here.

TWO HATS, 2019 GOOD FOOD GUIDE – “A wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates”

TWO HATS, 2018 GOOD FOOD GUIDE – “Perennially buzzing bar and restaurant for Terroir-championing wines and civilised good times”

AWARDED ‘WINE LIST OF THE YEAR’ At The Sydney Morning Herald 2017 GOOD FOOD GUIDE AWARDS 

Monopole is a European-style wine bar and eatery in the heart of Potts Point, run by Brent Savage and Nick Hildebrandt, the team behind Bentley Restaurant + Bar.

Nick Hildebrandt’s wine list features more than 500 rare and boutique wines, with around 30 available by the glass or carafe at any time. This list has won multiple awards, including Wine List of the Year in the Sydney Morning Herald Good Food Guide 2017.

The Brent Savage-designed menu features a range of wine-friendly dishes and a broad selection of artisan cheeses.

The interior, designed by acclaimed Melbourne architect Pascale Gomes-McNabb, is moody and sophisticated, with rich dark woods and industrial metals.

We’re open for dinner seven nights a week, and lunch on Saturday and Sunday at 71A Macleay St, Potts Point.

Monopole takes limited reservations. We reserve half of the space for walk-ins and the other half for bookings.

“Rarely does anyone put food and wine together as well as this chef/sommelier team.” John Lethlean, The Australian

 

 

© 2018 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon