71A Macleay St  Potts Point NSW 2011  (02) 9360 4410

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $75 set 'Monopole' menu. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

Line 1
Line 2

Enter format dd/mm


Monopole was opened in December 2012 by chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind the award-winning Bentley Restaurant + Bar in Sydney’s CBD.
Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food. Nick’s wine list features more than 500 wines from around the world, with many exclusive to Monopole and offered by the glass or carafe.

At Monopole, the ownership team includes renowned sommelier Glen Goodwin, while long-time creative collaborator Pascale Gomes-McNabb has designed the interior.

Website built at The Building Block. Photography by paul mcmahon