Awards - Monopole

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

2017
Sydney Morning Herald Good Food Guide 2017 – ‘Wine List of the Year’ Award, and 2 Hats

2016
Sydney Morning Herald Good Food Guide 2016 – ‘Best Bar’ Award, and 1 Hat

One of Sydney’s Top 50 Bars 2016 – Good Food

2015
Sydney Morning Herald Good Food Guide – ‘Chef of the Year’ Brent Savage, and 1 Hat

Gourmet Traveller Restaurant Guide – ‘Sommelier of the Year’ Nick Hildebrandt

Gourmet Traveller Restaurant Guide – 1 star, 3 Wine Glasses

Australian Gourmet Traveller Top 100 (#57)

Australia’s Top 25 Bars 2015 (Good Food)

2014
Australian Gourmet Traveller – Wine List of the Year

Australian Gourmet Traveller – Top 100 (51)

Sydney Morning Herald, Good Food Guide – Wine List of the Year, and 1 Hat

Sydney Morning Herald Good Food Guide – Finalist, Best New Restaurant

Time Out Sydney Bar – Winner ‘Best Wine Bar’; Highly Commended ‘Best Fit Out’

Australia’s Wine List of the Year – 3-Glass Rating (Very Highly Recommended)

2013
Belle Coco Republic Interior Design – Best Hospitality (Pascale Gomes-McNabb)