CELEBRATE BASTILLE DAY AT MONOPOLE

Wednesday July 14 from 6pm.


July 14 marks an important day in France’s history, and Monopole is celebrating the Fête Nationale with French food and wine.

Monopole’s special Bastille Day menu will represent a tour of France; expect classics such as Roasted Duck ‘a l’orange’ and, Pork & Chicken Terrine with Cornichons & Dijon Mustard.


BASTILLE DAY MENU

Pissaladière Nicoise

Chicken Liver Parfait & Caramelised Onion Gougères
~
Sydney Rock Oysters

Potato & Leek Soup
~
Pork & Chicken Terrine, Cornichons & Dijon Mustard

Sourdough Bread Roll, Caramelised Butter
~
Roasted Duck ‘a l’orange’

Glazed Carrots
~
Quince, Chocolate, Puff Pastry, Star Anise Ice Cream

 Menu is subject to change


Wednesday July 14 at Monopole from 6pm | 20 Curtin Place, CBD
Tickets are $85 per person with French wine matches by Nick Hildebrandt available on the evening.

To secure your seat for our Bastille Day dinner book via the website or
please email [email protected]

Opening Hrs & Contact Details »

SUBSCRIBE TO NEWSLETTER

Subscribe

Dinner from 5:00pm
Tue to Sat
Lunch from 12:00pm
Weds to Fri

Happy Hour from 4pm-5:30pm
Weds-Fri

ADDRESS
20 Curtin Place
Sydney, NSW 2000

View Map

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $80 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

Click to confirm you have read our reservation policy