71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $75 set 'Monopole' menu. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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Monopole Awarded 2017 Wine List of the Year

September 23, 2016

Monopole was awarded the Wine List of the Year at the 2017 Good Food Guide Awards on September 5, the equivalent to our industry’s “Oscars”. “It’s a fine line between a wine list that can … Read More

BRENT SAVAGE 2015 ‘CHEF OF THE YEAR’

September 2, 2014

Great news to share with our Co-owner Brent Savage winning the Sydney Morning Herald Good Food Guide 2015 ‘Chef of the Year’. Congratulations Captain! Monopole was also awarded 1 Chefs Hat at the awards night … Read More

NICK HILDEBRANDT ‘SOMMELIER OF THE YEAR’

September 2, 2014

Monopole’s Co-Owner & Sommelier Nick Hildebrandt was awarded the ‘Sommelier of the Year’ gong at the Gourmet Traveller Restaurant Awards on August 20, 2014. This is Nick’s third Sommelier Award. He has won it twice … Read More

Valentine’s Day at Monopole

February 3, 2014

We have sold out of tables from 8:30pm, but still have a few left for the early starters, arriving at 6 or 6:30pm. Enjoy a 7-course tasting menu with a glass of Domaine Sathenay on … Read More

New Awards

February 2, 2014

Winner: Best Wine Bar, Time Out Sydney Bar Awards 2014, Plus Highly Commended Best Fit Out

Winner: Wine List Of The Year, SMH Good Food Guide Awards 2014, Plus 1 Hat

Winner: National Wine List … Read More

Introducing Monopole

November 26, 2012

Monopole has landed! Residents of Potts Point have patiently awaited our arrival, occassionally popping in during the renovations to say hello and tell us how excited they are that we’re joining the area. We’re so … Read More

‘Bentley: Contemporary Cuisine’ the book

October 1, 2012

Brent’s globally influenced, cutting-edge food is often described as “art on a plate.” This book is inspired by recipes originated at our sister-restaurant Bentley Restaurant & Bar and reveals the secrets behind Brent’s creations in … Read More

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