Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
Groups of 7 or more are required to select our $70 set 'Monopole' menu. For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Monopole was awarded two of the highly coveted hats.
“A wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates”
To view the full list of winners + read their reviews, click here
GQ have released their list of ‘Sydney’s Best Bars’.
Said of Monopole; “A 500-strong wine list by one of Australia’s best sommeliers and a snack menu by one of Australia’s best chefs. Yep, the boys behind The Bentley have gifted Sydney a dark, moody, energetic wine bar like no other. Drop in en route to dinner, or settle in for an all-nighter. It’s the gas.”
Read the full article here.
Vinomofo has selected Monopole for their coveted number 1 spot amongst their Top 5 Sydney Wine Bars. Monopole is described as having some “serious French juice” – read the full article here.
Join us as we host award winning Melbourne restaurant EMBLA for an evening of collaborative food & wine, Sunday 15th October.
In 2016, Embla took out Timeout Melbourne’s ‘Best New Restaurant’ and ‘Best Casual Dining Restaurant’ awards. Sitting pretty at #6 on the AFR Top 100 Restaurants list, The Australian likened their chefs to “bushrangers at work in the kitchen”. New Zealand Executive Chef Dave Verheul has travelled the world and back, through the swinging doors of The Savoy Grill, The Fat Duck, The Bentley and the Matterhorn, honing his classic training in the process.
We can’t wait to see what their collaboration with Monopole’s Brent Savage and Nick Hildebrandt will produce. Five sharing courses + snacks $120 – Book Now as places are limited.
Myffy Rigby includes Monopole as one of Sydney’s Top 20 ‘Liquor Lords’:
It’s a wine bar, it’s a restaurant, it’s a meeting place and touchpoint for wine fans and producers alike. Sit up at the bar for folds of pastrami on crispbread, juicy lamb ribs and tiny local scampi served in their shell and let owner-sommelierNick Hildebrandt look after the wine.
Monopole was awarded the Wine List of the Year at the 2017 Good Food Guide Awards on September 5, the equivalent to our industry’s “Oscars”. “It’s a fine line between a wine list that can challenge your drinking habits while maintaining the culture of comfort. At Monopole, that line is both assured and brilliantly clear.” Read the full story here
From Melbourne to Sydney, Brisbane and beyond, these are the coolest bars, the ones that have put their own spin on the small bar scene. The one thing they have in common? Good drinks and good times. Click here to view
Rub shoulders with Sydney’s top chefs and like minded foodies as you graze through your dream tasting menu designed by Sydney’s latest, greatest and hottest restaurants. Test your culinary skills in hands on cooking classes, join a round table discussion with the city’s movers and shakers, sample wines in premium tastings or simply relax with a glass of bubbly and soak up the festival atmosphere. With all that’s on, Taste of Sydney offers a full foodie experience that celebrates Sydney’s unique dining scene. http://www.tasteofsydney.com.au/
Throughout December this year, we’ll be open for lunch on Fridays in addition to our regular hours. Contact us is you’d like to have your end-of-year party at Monopole. Celebrate!
Great news to share with our Co-owner Brent Savage winning the Sydney Morning Herald Good Food Guide 2015 ‘Chef of the Year’. Congratulations Captain! Monopole was also awarded 1 Chefs Hat at the awards night on September 1. Very happy.
View the full list of winners here
© 2018 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon