71A Macleay St Potts Point NSW 2011 (02) 9360 4410

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $75 set 'Monopole' menu. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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We offer a catering service for external parties and events. Chef Brent Savage and Sommelier Nick Hildebrandt will tailor a menu with wines to match for functions up to 1000 people.

For further information please call us on
(02) 9360 4410 or email info@monopolesydney.com.au