71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu. For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

We offer a catering service for external parties and events. Chef Brent Savage and Sommelier Nick Hildebrandt will tailor a menu with wines to match for functions up to 1000 people.

For further information please call us on
(02) 9360 4410 or email info@monopolesydney.com.au


Website credit : felicity coonan & the building block. Photography by paul mcmahon