80 per person
Cucumber, Smoked Sour Cream & Salmon Roe
Parmesan Cheese & Caramelised Onion Gougères
Wagyu Bresaola
Sourdough Bread, Caramelised Butter
~
Kingfish, Compressed Nectarine, Shiso
~
Steamed Snapper, Confit Tomato, Nori Chilli Oil & Sundew
Roasted Zucchini, Pickled Squash, Almond Sauce, Parsley
Roasted Lamb Rump, Harissa & Roasted Fennel
Fries, Aioli
~
Whipped Yoghurt & Roasted Summer Berries, Marsala
This is a shared-style menu .
23 Barangaroo Avenue
Barangaroo NSW 2000
(02) 9220 0111
DINNER WED TO SUN
LUNCH THU TO SUN
INFO@CIRRUSDINING.COM.AU
71 Macleay Street
Potts Point NSW 2011
(02) 8214 0505
DINNER WED TO SUN
INFO@RIAPIZZA.COM.AU
57 Macleay Street
Potts Point NSW 2011
(02) 9332 2344
DINNER WED TO SUN
LUNCH FROM 12PM WEEKENDS
INFO@YELLOWSYDNEY.COM.AU
27 O'Connell Street
Sydney NSW 2000
(02) 8214 0505
DINNER TUE TO SAT
LUNCH THU AND FRI (FEBRUARY)
LUNCH WED TO FRI (MAR ONWARDS)
INFO@THEBENTLEY.COM.AU
Dinner from 5:00pm
Tue to Sat
Lunch from 12:00pm
Weds to Fri
Happy Hour from 4pm-5:30pm
Weds-Fri
CONTACT US
(02) 8080 9144
info@monopolesydney.com.au
ADDRESS
20 Curtin Place
Sydney, NSW 2000
View Map
Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
Groups of 8 or more are required to select our $80 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.
Click to confirm you have read our reservation policy