GROUP MENU
For groups of 8 or more we offer the below menu.
90 per person
Sourdough Bread, Caramelised Butter
Saucisson, Dijon, Pickles
French Onion Cream, Puff Pastry, Parmesan
Yellowfin Tuna, Sourdough, Brandade
Jerusalem Artichoke, Yoghurt, Parsley
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Steamed Mulloway, Smoked Leek, Vin Jaune Sauce
Red Butter Lettuce, Soft Herbs
Jack’s Creek Rump Cap, Sauce Bordelaise, Fries
Fries, Aioli
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White Chocolate Mousse, Strawberry, Basil