GROUP MENU

For groups of 8 or more we offer the below menu.

90 per person

Sourdough Bread, Caramelised Butter

Saucisson, Dijon, Pickles

French Onion Cream, Puff Pastry, Parmesan

Yellowfin Tuna, Sourdough, Brandade

Jerusalem Artichoke, Yoghurt, Parsley

~

Steamed Mulloway, Smoked Leek, Vin Jaune Sauce

Red Butter Lettuce, Soft Herbs

Jack’s Creek Rump Cap, Sauce Bordelaise, Fries

Fries, Aioli

~

White Chocolate Mousse, Strawberry, Basil