For groups of 8 or more we offer the below menu.
90 per person
Sourdough Bread, Caramelised Butter
Sweet Corn Custard Vol-au-Vent
Yellowfin Tuna, Sourdough, Brandade
Green Asparagus, Pickled Beetroot, Hazelnut
~
Steamed Snapper, Parsley, Lemon, Caper
Rangers Valley Rump Cap, Smoked Red Wine Jus
Fries, Aioli
Red Butter Lettuce, Soft Herbs
~
Sauternes Custard, Blood Orange
23 Barangaroo Avenue
Barangaroo NSW 2000
(02) 9220 0111
DINNER WED TO SUN
LUNCH THU TO SUN
[email protected]
71 Macleay Street
Potts Point NSW 2011
(02) 8214 0505
DINNER WED TO SUN
[email protected]
57 Macleay Street
Potts Point NSW 2011
(02) 9332 2344
DINNER WED TO SUN
LUNCH FROM 12PM WEEKENDS
[email protected]
27 O'Connell Street
Sydney NSW 2000
(02) 8214 0505
DINNER TUE TO SAT
LUNCH WED TO FRI
[email protected]
Dinner from 5:00pm
Tues to Sat
Lunch from 12:00pm
Weds to Fri
Happy Hour from 4pm-5:30pm
Weds to Fri
CONTACT US
(02) 8080 9144
[email protected]
ADDRESS
20 Curtin Place
Sydney, NSW 2000
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Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.
Groups of 8 or more are required to select our $90 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.