GROUP MENU

For groups of 8 or more we offer the below menu.

80 per person

Cucumber, Smoked Sour Cream & Salmon Roe

Parmesan Cheese & Caramelised Onion Gougères

Wagyu Bresaola

Sourdough Bread, Caramelised Butter

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Kingfish, Compressed Nectarine, Shiso

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Steamed Snapper, Confit Tomato, Nori Chilli Oil & Sundew

Roasted Zucchini, Pickled Squash, Almond Sauce, Parsley

Roasted Lamb Rump, Harissa & Roasted Fennel

Fries, Aioli

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Whipped Yoghurt & Roasted Summer Berries, Marsala