GROUP MENU

For groups of 8 or more we offer the below menu.

80 per person

Sourdough Bread, Caramelised Butter

Parmesan Cheese & Caramelised Onion Gougères

Saucisson

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Roasted Zucchini, Pickled Squash, Almond Sauce, Parsley

Glazed Pork Neck, Pickled Grapes, Kale, Celeriac

Rangers Valley Rump Cap, Pepper Sauce

Fries, Aioli

Cos Lettuce, Soft Herbs, Lemon, Parmesan

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White Chocolate Crème Brulee, Orange