90 per person
Sourdough Bread, Caramelised Butter
Saucisson, Dijon, Pickles
French Onion Cream, Puff Pastry, Parmesan
Yellowfin Tuna, Sourdough, Brandade
Jerusalem Artichoke, Yoghurt, Parsley
~
Roasted Swordfish, Romesco, Almond
Red Butter Lettuce, Soft Herbs
Lamb Rump, Barbecued Radicchio, Marjoram
Fries, Aioli
~
White Chocolate Mousse, Strawberry, Basil
This is a shared-style menu .
23 Barangaroo Avenue
Barangaroo NSW 2000
(02) 9220 0111
DINNER WED TO SUN
LUNCH THU TO SUN
[email protected]
57 Macleay Street
Potts Point NSW 2011
(02) 9332 2344
DINNER WED TO SUN
LUNCH FROM 12PM WEEKENDS
[email protected]
27 O'Connell Street
Sydney NSW 2000
(02) 8214 0505
DINNER TUE TO SAT
LUNCH WED TO FRI
[email protected]
Dinner from 5:00pm
Tues to Sat
Lunch from 12:00pm
Weds to Fri
Happy Hour from 4pm-5:30pm
Weds to Fri
CONTACT US
(02) 8080 9144
[email protected]
ADDRESS
20 Curtin Place
Sydney, NSW 2000
View Map
Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.
For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.
Groups of 8 or more are required to select our $90 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.