Tuesday 16th August at 7pm.

Join Josh Cooper; Gourmet Traveller’s “Young Wine Maker of the year, 2020,” as part of our “Evening with” series.

We will be showcasing a three-course menu with snacks served alongside 10 paired wines. Tickets will be limited and $190 per person.

MENU AND 10 MATCHED WINES @ $190 per person

2018 Straws Lane Pinot Noir Rose Sparkling

French Onion, Crisp Puff Pastry, Parmesan

Crumpet, Taramasalata, Cured Egg, Chives

2021 Dash Farms Chardonnay

2019 Cope-Williams Vineyard Chardonnay Magnum
Dry Aged Duck Breast, Celeriac, Smoked Apple, Rocket

2017 Doug’s Vineyard Pinot Noir Rose

2021 Ray-Monde Vineyard Pinot Noir

2021 Doug’s Vineyard Pinot Noir
Glazed Lamb Shoulder, Pistachio, Yogurt

Confit Fennel, Mandarin, Witlof

Baby Cos Salad

2021 Dash Farms Cabernet Sauvignon

2021 Shays Flat Cabernet Sauvignon

2021 Balgownie Vineyard 1970 Block Cabernet Sauvignon
Selection of Cheese

1982 Balgownie Estate Cabernet Sauvignon
Full payment is required on booking

 Menu is subject to change

Tuesday 16th August at Monopole at 7pm | 20 Curtin Place, CBD
Tickets are $190 per person

To secure your seat for An Evening with Josh Cooper book via the website or
please email [email protected]

Opening Hrs & Contact Details »



Dinner from 5:00pm
Tues to Sat
Lunch from 12:00pm
Weds to Fri

Happy Hour from 4pm-5:30pm
Weds to Fri

20 Curtin Place
Sydney, NSW 2000

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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 24 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $90 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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