STARTERS

• Sourdough Bread Roll, Caramelised Butter

  5

• Sydney Rock Oysters

  5 ea / 24 half dozen

• Wagyu Bresaola, Parmesan, Rocket, Sourdough

  16

• Roasted Zucchini Pickled Squash, Almond Sauce, Parsley

  19

• Tuna Salad, Yellow Bean, Tomato, Egg Yolk, Black Olive

  24

• Chicken Liver Parfait, Port Jelly, Salted Plum

  20

SANDWICHES

• Tiger Prawn, Cucumber, Yuzu Mayonnaise

  13

• Smoked Brisket, Carrot, Pickled Padron Pepper

  13

MAINS

• Casarecce, Mushroom Butter, Egg Yolk, Pangrattato

  28

• Roasted Barramundi, Oxheart Tomato, Black Garlic, Fine Herbs

  38

• Glazed Pork Neck, Pickled Grapes, Kale, Celeriac

  38

• Black Angus Sirloin, Fries, Pepper Sauce

  42

SIDES

• Fries, Aioli

  12

• Cos Lettuce, Soft Herbs, Lemon, Parmesan

  15

DESSERT

• Selection of Cheese & Raisin Sourdough

  28

  Brilliat Savarin, White Mould Cow’s, France

  La Couronne Comte, Hard Cow’s, France

  Shropshire, Blue Cow’s, England

• Banana Sorbet, Ginger Crumb, Coffee

  16

• White Chocolate Brûlée, Sweet & Sour Rhubarb

  16

• Quince, Chocolate, Puff Pastry, Star Anise Ice Cream

  16