STARTERS

• Sourdough Bread, Caramelised Butter

  5

• Sydney Rock Oysters

  6 ea / 30 half dozen

• Barbecued Eggplant, Sesame, Labneh, Corriander

  22

• Tiger Prawn Sandwich, Cucumber, Yuzu Mayonnaise, Brioche

  18

• Beef Tartare, Caper, Puffed Buckwheat, Parsley

  26

• Spencer Gulf Kingfish, Persimmon, Buttermilk, Green Onion Oil

  28

MAINS

• Orecchiette, Kale, Pepita, Spiced Pumpkin Butter

  32

• Roasted Swordfish, Romesco, Almond

  44

• Lamb Rump, Barbecued Radicchio, Marjoram

  42

• Jack’s Creek Striploin, Sauce Bordelaise, Fries

  49

SIDES

• Fries, Aioli

  12

• Red Butter Lettuce, Soft Herbs

  14

DESSERT

• Selection of Cheese with Pear & Raisin Sourdough

  32

• Quince, Liquorice & Gingerbread

  16

• Apple Tatin, Crème Fraiche

  18

• White Chocolate Mousse, Strawberry, Basil

  16