LUNCH
STARTERS
-
Sourdough Bread Roll, Caramelised Butter
5 -
Sydney Rock Oysters
5 ea / 24 half dozen -
Wagyu Bresaola, Parmesan, Rocket, Sourdough
16 -
Pork & Golden Raisin Terrine, Seeded Mustard & Toast
18 -
Roasted Zucchini Pickled Squash, Almond Sauce, Parsley
19 -
Tuna Salad, Green Bean, Tomato, Egg Yolk, Black Olive
24
SANDWICHES
-
Tiger Prawn, Cucumber, Yuzu Mayonnaise
22 -
Smoked Brisket, Carrot, Pickled Padron Pepper
22
MAINS
-
Orecchiette, Peas, Green Garlic, Egg Yolk, Pangrattato
28 -
Roasted Barramundi, Oxheart Tomato, Black Garlic, Sea Herbs
38 -
Merguez Sausage, Roasted Fennel, Harissa
32 -
Black Angus Sirloin, Fries, Pepper Sauce
42
SIDES
-
Fries, Aioli
12 -
Cos Lettuce, Soft Herbs, Lemon, Parmesan
15
DESSERT
-
Cheese with Quince & Walnut, Raisin Sourdough
28Brilliat Savarin, White Mould Cow’s, France
La Couronne Comte, Hard Cow’s, France
Shropshire, Blue Cow’s, England
-
Banana Sorbet, Ginger Crumb, Coffee
16 -
White Chocolate Brûlée, Sour Cherry
16 -
Whipped Yoghurt, Roasted Summer Berries, Marsala
16
*Menu is subject to change
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