MELBOURNE CUP LUNCH

MELBOURNE CUP LUNCH AT MONOPOLE

Tuesday November 3

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On arrival: A glass of NV Louis Roederer Champagne

Sourdough Bread, Caramelised Butter

Chicken Liver Parfait, Raspberry

Yellowfin Tuna, Preserved Lemon, Toast

Grilled Snapper, Parsely, Lemon, Caper

Celeriac, Whipped Almond, Tatsoi, Black Barley

Rangers Valley Rump Cap, Smoked Red Wine Jus
Red Velvet Lettuce, Soft Herbs, Parmesan
Fries

Tres Leche Cake, Preserved Berries, Buttermilk Sorbet

Shared Style Menu + one glass of Champagne @$120 per person

*Menu Subject to Change


Opening Hrs & Contact Details »

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Dinner from 5:00pm
Weds to Sat
Lunch from 12:00pm
Weds to Fri

Happy Hour from 4pm-5:30pm
Weds to Fri

ADDRESS
20 Curtin Place
Sydney, NSW 2000

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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 8 or more are required to select our $90 set “Monopole menu”. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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