DINNER
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Sydney Rock Oyster
5 -
Olasagasti Anchovies
12 -
Pickles
10 -
Ocean Trout
11 -
Wagyu Bresoala
13
~
-
Sourdough Bread Roll, Pumpkin Seed Dip
5 -
Crisp Potato, Smoked Sour Cream & Salmon Roe
4pc/16 -
Parmesan Cheese & Caremalised Onion Gougères
4pc/15 -
Ham Hock & Seeded Mustard Terrine, Toast
18 -
Asparagus, Pickled Broad Beans, Watercress, Goat’s Curd
19 -
Tuna Salad, Green Bean, Tomato, Egg Yolk, Black Olive
24 -
Moreton Bay Bug Sandwich, Cucumber, Yuzu Mayonnaise
22 -
Pappardelle, Peas, Green Garlic, Pangrattato
28 -
Steamed Snapper, Leek, Capers, Butter, Chervil
38 -
Merguez Sausage, Roasted Fennel, Harissa
32 -
Scotch Fillet Steak, Fries, Pepper Sauce
42 -
Smoked Kipfler Potato, Tarragon, Aioli
15 -
Cos Lettuce, Soft Herbs, Lemon, Parmesan
14
~
-
Cheese with Quince & Walnut, Raisin Sourdough
28Brilliat Savarin, White Mould Cow’s, France
La Couronne Comte, Hard Cow’s, France
Shropshire, Blue Cow’s, England
-
Almond Ice Cream, Roasted Peach & Vanilla Praline
16 -
White Chocolate Brûlée, Kiwifruit & Lime
16 -
Coconut Sorbet, Pineapple & Ginger Crumb
16
*Menu is subject to change
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