DINNER
-
Sydney Rock Oyster
5 -
Pickles
10 -
Ocean Trout
11 -
Saucisson
13
~
-
Sourdough Bread Roll, Caramelised Butter
5 -
Cucumber, Smoked Sour Cream & Salmon Roe
4pc/16 -
Parmesan Cheese & Caramelised Onion Gougères
4pc/15 -
Chicken Liver Parfait, Port Jelly, Nectarine Compote
20 -
Roasted Zucchini, Pickled Squash, Almond Sauce, Parsley
19 -
Tuna Salad, Green Bean, Tomato, Egg Yolk, Black Olive
24 -
Tiger Prawn Sandwich, Cucumber, Yuzu Mayonnaise
22 -
Casarecce, Mushroom Butter, Egg Yolk, Pangrattato
28 -
Roasted Barramundi, Oxheart Tomato, Black Garlic, Fine Herbs
38 -
Lamb Rump, Spiced Carrot, Pepita
36 -
Black Angus Sirloin, Fries, Pepper Sauce
46 -
Fries,
Aioli 10 -
Cos Lettuce, Soft Herbs, Lemon, Parmesan
14 -
Grilled Beans, Goat’s Curd, Hazelnuts, Mint
16
~
-
Cheese with Pickled Grapes & Raisin Sourdough
28 -
Banana Sorbet, Ginger Crumb, Coffee
16 -
White Chocolate Brûlée, Orange
16 -
Whipped Yoghurt, Roasted Summer Berries, Marsala
16
*Menu is subject to change
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