DINNER
-
Sydney Rock Oyster
6 -
Pickles
10 -
Cuca Anchovies & Toast
Tin 19 -
Saucisson
14
~
-
Sourdough Bread, Caramelised Butter
5 -
Yellowfin Tuna, Sourdough, Brandade
2pc/16 -
French Onion Vol-au-Vent
4pc/16 -
Wagyu Beef Pastrami, Fermented Chilli Sauce
1pc/12 -
Salt & Pepper Sweet Breads, Parsley, Caper Mayonnaise
16 -
Sourdough Crumpet, Taramasalata, Cured Egg, Chives
18 -
Tiger Prawn Sandwich, Cucumber, Yuzu Mayonnaise
18 -
Beef Tartare, Caper, Puffed Buckwheat, Parsley
26 -
Barbecued Eggplant, Sesame, Labneh, Coriander
22 -
Orecchiette, Kale, Pepita, Spiced Pumpkin Butter
32 -
Roasted Swordfish, Romesco, Almond
44 -
Lamb Rump, Barbecued Radicchio, Marjoram
42 -
Jack’s Creek Striploin, Sauce Bordelaise, Fries
49 -
Red Butter Lettuce, Soft Herbs
14 -
Fries, Aioli
12
~
-
Selection Of Cheese with Mandarin & Raisin Sourdough
1|$10 OR 3|$28 -
Apple Tatin, Crème Fraiche Ice Cream
18 -
Cherry Sorbet, Goat Milk Granita, Burnt Vanilla
16 -
White Chocolate Mousse, Strawberry, Basil
1616
*Menu is subject to change
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