DINNER
-
Sydney Rock Oyster
5 -
Pickles
10 -
Cuca Anchovies & Toast
Tin 19 -
Saucisson
13
~
-
Sourdough Bread, Caramelised Butter
5 -
Yellowfin Tuna, Sourdough, Brandade
2pc/14 -
Sweet Corn Custard Vol-au-Vent
4pc/15 -
Spencer Gulf Kingfish, Smoked Sour Cream, Kumquat
24 -
Yellow Beans, Pickled Squash, Hazelnut
22 -
Poached Chicken, Butter Lettuce, Bacon, Tarragon Dressing
24 -
Balmain Bug Sandwich, Cucumber, Yuzu Mayonnaise
15 -
Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
28 -
Blue Eye Trevalla, Parsley, Lemon, Caper
38 -
Grilled Lamb Rump, Baby Fennel, Green Chilli Salsa
38 -
Rangers Valley Rump Cap, Smoked Red Wine Jus, Fries
46 -
Red Butter Lettuce, Soft Herbs
14 -
Fries, Aioli
10
~
-
Cheese with Mandarin & Raisin Sourdough
28 -
Mandarin Granita, Yoghurt, Lemon Myrtle, Roasted Chocolate
16 -
Sauternes Custard, Blood Orange
1616
*Menu is subject to change
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