DINNER
-
Sydney Rock Oyster
5 -
Pickles
10 -
Ocean Trout
11 -
Saucisson
13
~
-
Sourdough Bread Roll, Caramelised Butter
5 -
Crisp Potato, Fenugreek Mayonnaise, Curry Leaf
4pc/16 -
Parmesan Cheese & Caramelised Onion Gougères
4pc/15 -
Chicken Liver Parfait, Port Jelly, Salted Plum
20 -
Roasted Zucchini, Pickled Squash, Almond Sauce, Parsley
19 -
Tuna Salad, Green Bean, Tomato, Egg Yolk, Black Olive
24 -
Orecchiette, Mushroom Butter, Egg Yolk, Pangrattato
28 -
Steamed Barramundi, Pickled Rainbow Chard, Ham Hock Broth
38 -
Glazed Pork Neck, Pickled Grapes, Kale, Celeriac
38 -
Rangers Valley Rump, Fries, Pepper Sauce
46 -
Fries,Aioli
10 -
Cos Lettuce, Soft Herbs, Lemon, Parmesan
14 -
Charred & Fermented Cabbage, Brown Butter, Puffed Rice
16
~
-
Cheese with Pickled Grapes & Raisin Sourdough
28 -
Banana Sorbet, Ginger Crumb, Coffee
16 -
White Chocolate Brûlée, Orange
16 -
Quince, Chocolate, Puff Pastry, Star Anise Ice Cream
16
*Menu is subject to change
Card payments incur a 1.5% surcharge
