71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

HOUSE CURED MEATS

all charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

Kurobuta Pork Belly            Pork + Fennel Saucisson

Kurobuta Pork Neck            David Blackmore Bresaola

Pork & Chicken Terrine + Apple + Grilled Sourdough  20

Beef Patrami + Goat’s Curd + Pickled Cucumber  12


MAIN MENU

Sydney Rock Oysters  4.50

Iggy’s Sourdough Bread  5

Raw Trevally + Buttermilk + Green Almond  24

Beef Tartare + Spelt + Radish  24

Scampi + Raddichio + Bay Leaf Oil  30

Beetroot + Pepita Puree + Currants  20

Grilled Asparagus + Tarragon + Anchovy  20

Charred Zucchini + Yoghurt + Fresh Peas  20

Eggplant + Almond + Black Vinegar  20

Mirror Dory + Broad Beans + Sea Lettuce  36

Seared Kangaroo Loin + Purple Carrot + Crisp Lentil  36

Smoked Chicken + Spiced Pepper  38

Smoked Lamb Neck + Wakame Broth  40

CHEESE   $28 for a selection of 4 or $10 per portion

Tunworth, White Mould Cows Milk, UK
Cropwell Bishop Stilton, Semi Hard Cows Milk, UK
Milawa Ceriden, Ashed Goats Milk, Australia
Petit Rouge, Washed Rind Cows Milk, Australia
Bay of Fires, Semi Hard Cows Milk, Australia
36 Month Manchego, Hard Sheep Milk, Spain

DESSERT

Pumpkin Ice Cream + Pistachio + Tangelo Granita  16
White Chocolate + Sesame Parfait + Dark Berries 16
Dark Chocolate + Lemon Myrtle Oil 12

 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’

 

© 2017 MONOPOLE
Website credit : felicity coonan & the building block. Photography by paul mcmahon