71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
book online

Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.


All charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

Rangers Valley Tri Tip                  Pork Saucisson

Kurobuta Pork Belly                      David Blackmore Bresaola

Beef Pastrami + Goat’s Curd + Pickled Cucumber  12

Pork Terrine + Plum + Grilled Sourdough  20


Sydney Rock Oysters  4.5

Iggy’s Sourdough Bread  5

Raw Kingfish + Buttermilk + Cucamelon  24

Beef Tartare + Rye + Radish  26

Moreton Bay Bug + Brown Butter + Pomelo  34

Roasted Broccoli + Shaved Venison + Wild Rice  20

Salt Baked Sweet Potato + Hazelnut + Feta  20

Zucchini Hearts + Spiced Yoghurt + Pea Shoots  20

Eggplant + Almond + Black Vinegar  20

Swordfish + Confit Fennel + Green Olive  36

Smoked Chicken + Spiced Red Pepper  38

Smoked Lamb Neck + Wakame  40

250g Rangers Valley Rump Cap  40

CHEESE   $28 for a selection of 4 or $10 per portion

Will Studd Camembert, White Mould Cow’s Milk, France
Fourme d’Ambert, Blue Mould Cow’s Milk, France
Occelli Castagno, Hard Cow/Sheep’s Milk, Italy
Petit Rouge, Washed Rind Cow’s Milk, Australia
Manchego, Hard Sheep’s Milk, Spain


Coconut Sorbet + Cherry + Macadamia Streusel  16
Tonka Bean Ice Cream + Yellow Peach + White Chocolate  16
Dark Chocolate + Lemon Myrtle Oil  12

 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon