71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $75 set 'Monopole' menu. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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A La Carte


HOUSE CURED MEATS

Kobe Beef Shoulder Lip 20

33 for selection of 4 or 13 per portion

Ranger’s Valley Brisket
Cape Grim Beef Tongue
Borrowdale Pork Neck
Smoked Pork Belly

MAIN MENU

Sydney Rock Oyster 4.5
with oscietra caviar 5.5

Sardine Toast + Chervil + Eschallot 7pp

Beef Tongue Toast + Oyster Emulsion 7pp

Kingfish + Cumquat + Lemon Thyme 26

Chicken Liver Parfait + Radicchio Chutney 24

Country Pork + Chicken Terrine + Pickles 24

Beef Tartare + Egg Butter + Potato 24

Pippies + Verjus + Fine Herbs 30

Spigarello + Fermented Chilli + Leek 18

Potato + Seaweed Butter + Charred Lemon 21

Red Emperor Snapper + Heirloom Pea + Yuzu 38

Spatchcock + Mushroom + Horseradish 21 / 36

Duck Breast + Beetroot + Cherry Wood Oil 38

Wagyu Intercostal + Chimichurri + Leek 38

CHEESE   $28 for a selection of 4 or $10 per portion

$28 for a selection of 4 or $10 per portion

Onetik Ossau-Iraty, Semi-Hard Sheep’s, France
Section 28 Fontina, Raw Cow’s, South Australia
Pyengana Cheddar, Hard Cow’s, Tasmania
Studd Brillat-Savarin, White Mould Cow’s, France
Petit Munster, Washed Rind Cow’s, France
L’Artisan Marcel, Washed Rind Cow’s, Victoria
Cropwell Bishop Stilton, Blue Cow’s, England

DESSERT

Passion Fruit + Sour Cream + White Chocolate 18

Bergamot + Citrus Curd + Buckwheat 18

Buttermilk + Coconut + Brioche + Black Lime 18


A 6-course tasting menu is also available for $75 per person.
Click here to see the ‘Monopole Menu’

 

© 2019 MONOPOLE
Website built at The Building Block. Photography by paul mcmahon