71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu. For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.

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A La Carte


HOUSE CURED MEATS

All charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

2GR Wagyu Girello              Smoked Pork Belly

Cape Grim Beef Tongue     Borrowdale Pork Neck

MAIN MENU

House Made Sourdough  5

Sydney Rock Oysters  4.5
with oscietra caviar   10

Blue Mackerel Toast + Chervil  12

Kingfish + Grapefruit Ponzu 26

Smoked Trout Parfait + Grilled Sourdough  20

Stracciatella + Heirloom Tomato + Shellfish Oil 22

Kangaroo + Hazelnut + Rosella 24

Steamed Pippies + Zucchini Flowers 26

King Prawns + Brown Butter + Finger Lime 34

Eggplant + Goat’s Yoghurt + Mustard Seed 16

Potato + Seaweed Butter + Charred Lemon 18

Radish + Crème Fraiche + Burnt Onion 18

Snapper + Golden Beetroot + Verjus  38

Duck Breast + Quandong + Cherry Wood Oil  38

Rangers Valley Beef + Leek + Pumpkin-Koji 40

Lamb Neck + Radicchio + Majoram 36

CHEESE   $28 for a selection of 4 or $10 per portion

Onetik Ossau Iraty, Semi-Hard Sheep’s, France
Gabriel Coulet Roquefort, Blue Sheep’s, France
Pecora Bloomy, Ash Rind Soft Sheep’s, NSW
Will Stud Brillat-Savarin, White Mould Cow’s, France
Section 28 Fontina, Raw Semi-Hard Cow’s, SA
Bay of Fires Cheddar, Hard Cow’s, TAS


DESSERT

Passion Fruit + Sour Cream + White Chocolate  16
Apricot + Sudachi Curd + Macadamia 16
Buttermilk + Coconut + Brioche + Black Lime 16


A 7-course tasting menu is also available for $70 per person.
Click here to see the ‘Monopole Menu’

 

© 2019 MONOPOLE
Website built at The Building Block. Photography by paul mcmahon