A La Carte

HOUSE CURED MEATS

33 for selection of 4 or 13 per portion

David Blackmore Brisket
Borrowdale Coppa
Cape Grim Beef Tongue
Smoked Pork Belly

MAIN MENU

Rock Oyster + Eucalyptus + Tangerine 30/60
+ Sterling White Caviar 3 each

Iggy’s Sourdough + Cultured Butter 3pp

Beef Tongue Toast + Oyster Emulsion 8pp

Olasagasti Anchovy Toast + Chive 8pp

Fushimi Peppers + Mussel Cream 16

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Bonito + Tomato + Lemon Thyme 26

Chicken Liver Parfait + Grilled Sourdough 24

David Blackmore Tartare + Egg Butter 28

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Cavalo Nero + Fermented Chilli + Citrus 18

Potato + Seaweed Butter + Charred Lemon 21

Green Leaves + Fine Herbs + Carraway 15

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Blue Eye + Golden Zucchini + Bronze Fennel 40

Spatchcock + Mushroom + Horseradish 21/36

Duck Breast + Beetroot + Cherry Wood Oil 40

Black Onyx Intercostal + Chimichurri + Leek 42

CHEESE

$28 for a selection of 4 or $10 per portion

Ossau-Iraty, Semi-Hard Sheep, France
Waikato Gouda, Hard Cow’s, NZ
Brillat Savarin, Soft Cow’s, France
Germain Epoisse, Washed Rind Cow’s, France
Shropshire, Blue Mould Cow’s, England

DESSERT

Peach + Almond + Peppermint 18

Bergamot + Citrus Curd + Buckwheat 18

Buttermilk + Coconut + Brioche + Black Lime 18

*Menu is subject to change

Groups of 7+ incur a 10% service charge
card payments incur a 1.5% surcharge

A  tasting menu is also available for $75 per person.
Click here to see the ‘Monopole Menu’