71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 5 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $70 set 'Monopole' menu.

For tables booked at 6:00 or 6:30 pm we will require the table back by 8:15pm.


All charcuterie made in-house & served with pickles
$28 for selection of 4 or $10 per portion

Rangers Valley Rump Cap       Kurobuta Pork Loin

Rangers Valley Bresaola          Kurobuta Pork Neck


Sydney Rock Oysters  4.5

Iggy’s Sourdough  5

Sardines + Lardo + Chervil + Toast  12

Beef Pastrami + Horseradish + Potato Crisps  14

Smoked Trout Parfait + Grilled Sourdough  20

Raw Kingfish + Mandarin + Malt  24

Beef Tartare + Spelt + Turnip 24

Moreton Bay Bug + Brown Butter + Pomelo  34

Broccoli + Miso + Wild Rice  16

Eggplant + Goat’s Yoghurt + Mustard Seed  16

Zucchini + Spiced Yoghurt + Pea Shoots  18

Mulloway + Fennel + Green Olive  32

Lamb Neck + Wakame + Radicchio  36

Glazed Duck Breast + Endive + Blackcurrant Jus  38

Rangers Valley Flank  + Herb Butter + Jus  40

CHEESE   $28 for a selection of 4 or $10 per portion

Will Studd Camembert, White Mould Cow’s Milk, France
Cashel Blue, Blue Mould Cow’s Milk, Ireland
Petit Rouge, Washed Rind Cow’s Milk, Australia
Manchego, Hard Sheep’s Milk, Spain
Marcel Petit Comté, Hard Cow’s Milk, France
Section 28 Fontina, Raw Cow’s Milk, South Australia
Jean Faup Chevre, Semi Hard Goat’s Milk, France
Jester Triple Cream, Washed Rind Goat’s Milk, South Australia


Passion Fruit + Sour Cream + White Chocolate + Burnt Vanilla  16
Sheep Yoghurt Sorbet + Raspberry + Yuzu + Macadamia  16
Dark Chocolate + Almond  12

 A 7-course tasting menu is also available for $70 per person. Click here to see the ‘Monopole Menu’


Website credit : felicity coonan & the building block. Photography by paul mcmahon