71A Macleay St  Potts Point NSW 2011  (02) 9360 4410
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Our Reservation Policy

Monopole accepts limited bookings. We book up to half of the restaurant and leave the rest for walk ins.

For bookings of 6 or more we require credit card details to secure the reservation. If you fail to arrive for your booking or cancel less than 48 hours prior to your reservation a cancellation fee may apply.

Groups of 7 or more are required to select our $75 set 'Monopole' menu. For tables booked at 6:00 to 6:30 pm there is a 2 hour dining time.

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Monopole Iconic

The ‘Monopole Iconic’  menu features some of our most defining dishes served over the last eight years in Potts Point. The retrospective menu will debut from Thursday September 3 and run throughout the month of September.


Iggys Sourdough + Pumpkin Seed Dip 8
Oysters + Mignonette Dressing 4.5
Charcuterie: Pork Neck, Brisket, Tri Tip 26
Grilled Baby Sweet Corn + Spiced Yoghurt Dressing 15
Beef Pastrami + Goats Curd + Pickles + Rye 14
Salt Cod Brandade + Peas + Green Garlic 19
Pork Terrine + Chicken + Nori 18
Beef Tartare + Mushroom + Egg Yolk + Crisp Potato 22
Abrolhos Scallop + Avocado + Sweet Corn 23
Shaved Vegetable Salad + Buttermilk Dressing 19
Pappardelle + Mushroom Butter + Pangrattato 26
Lamb Rump + Kale + Charred Shallots 36
Duck + Cherry Wood Oil + Beetroot 35
Potatoes + Seaweed Butter 15
Cos Lettuce + Soft Herbs + Lemon + Parmesan 15
~
Cheese:
$28 for a selection of 3 or $10 per portion
~
Chocolate Ganache + Orange Oil + Salt 16
Star Anise Parfait + Rhubarb + Brioche 16


*Menu is subject to change

card payments incur a 1.5% surcharge

 

 

© 2020 MONOPOLE
Website built at The Building Block. Photography by paul mcmahon