MONOPOLE TRUFFLE DINNER
Throughout the month of July (and early August) we will be celebrating ‘Truffle Month’ across the Bentley Group with special events and menus across all of our venues.
For this special event we will be welcoming guests to celebrate the truffle season with us at Monopole. On Wednesday 3rd August, we will host an exclusive dinner showcasing David Coomer’s rare black winter truffles.
Often referred to as “black diamonds”, Coomer Truffles are sourced from the fertile land nestled between the mighty Jarrah and Karri forests east of Margaret River. The richness of the soils and the cool climate are ideally suited to growing premium grapes and black truffles, similar to those in renowned truffle destinations in France and New Zealand. Manjimup is the largest producer of Superior Perigord Truffles in the southern hemisphere.
Our team will use their incredible knowledge of seasonal produce to design a menu featuring these Australian Black Winter Truffles with the option for wines matched and selected by Nick Hildebrandt on the evening.
This will be a night not to miss.
*Wednesday 3rd August, from 6:00pm at Monopole
*$140 per person with wine matches available
MENU @ $140 per person
Sourdough Bread, Truffle Butter
Parmesan Custard, Sourdough, Truffle
French Onion and Truffle Vol-au-Vent
Baby Potato, Grilled Leek, Parsley and Truffle
Roasted Swordfish, Champagne Butter, Truffle and Jerusalem Artichoke
Red Cos Lettuce, Soft Herbs
Jacks Creek Striploin, Madeira Sauce, Chives and Truffle
Truffled Potato Gratin
Truffle Ice Cream, Poached Pear and Puff Pastry
*Menu is subject to change