Celebrate Valentine’s for dinner on Saturday 13th or lunch and dinner on Sunday 14th of February at Monopole.
120 per person
Sydney Rock Oyster & Mignonette
Ocean Trout Rillettes on Sourdough
Sourdough Bread & Whipped Butter
Cured Kingfish, Cucamelon & Kaffir Lime
Steamed Snapper, Confit Tomato, Nori Chili Oil & Sea Herbs
Zucchini, Pickled Squash, Almond & Parsley
Roasted Lamb Rump, Harissa & Fennel
Fries & Aioli
Whipped Yoghurt, Roasted Summer Berries, Marsala
Matching wines will be available for 80 per person.
*Menu is subject to change. The regular Monopole menu will not be available on the Saturday or Sunday.