Valentine’s Weekend

Celebrate Valentine’s for dinner on Saturday 13th or lunch and dinner on Sunday 14th of February at Monopole.

120 per person

 Sydney Rock Oyster & Mignonette

Ocean Trout Rillettes on Sourdough

Sourdough Bread & Whipped Butter

Cured Kingfish, Cucamelon & Kaffir Lime

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Steamed Snapper, Confit Tomato, Nori Chili Oil & Sea Herbs

Zucchini, Pickled Squash, Almond & Parsley

Roasted Lamb Rump, Harissa & Fennel

Fries & Aioli

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Whipped Yoghurt, Roasted Summer Berries, Marsala

Matching wines will be available for 80 per person.

*Menu is subject to change. The regular Monopole menu will not be available on the Saturday or Sunday.