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When Monopole opens its doors in the city tonight, the shiny new venue will represent owners Nick Hildebrandt and Brent Savage’s greatest gamble to date. Click here to read the article<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
Sydney\u2019s moodiest venue has stepped out of the shadows and into a fresh new site on Hunter Street in the CBD. Click here for full article.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
The Good Food Guide Awards for 2020 were held on Monday evening at the Howard Smith Wharves in Brisbane.\u00a0 We are thrilled that Monopole has retained our two hatted status for another year. To view the full list of winners + read their reviews, click\u00a0here.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
The Good Food Guide Awards for 2019 were held on Monday evening at Crown Casino in Melbourne. Monopole was awarded two of the highly coveted hats. \u201cA wine-fuelled magnet for date-nighters, terroir lovers and Potts Points sophisticates\u201d To view the full list of winners + read their reviews, click here<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
GQ have released their list of ‘Sydney’s Best Bars’. Said of Monopole; “A 500-strong wine list by one of Australia\u2019s best sommeliers and a snack menu by one of Australia\u2019s best chefs. Yep, the boys behind The Bentley have gifted Sydney a dark, moody, energetic wine bar like no other. Drop in en route to…<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
Vinomofo has selected Monopole for their coveted number 1 spot amongst their Top 5 Sydney Wine Bars.\u00a0 Monopole is described as having some “serious French juice” – read the full article here.<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
Myffy Rigby includes Monopole as one of Sydney’s Top 20 ‘Liquor Lords’: It\u2019s a wine bar, it\u2019s a restaurant, it\u2019s a meeting place and touchpoint for wine fans and producers alike. Sit up at the bar for folds of pastrami on crispbread, juicy lamb ribs and tiny local scampi served in their shell and let…<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
“The line between restaurant and bar has gone from a little fuzzy to indistinct, and nowhere is this more so than at Brent Savage and Nick Hildebrandt\u2019s Potts Point wine bar and restaurant, Monopole. You could pop in for a cheeky drink and end up eating the full tasting menu.” 4 Stars. Emily Lloyd Tait…<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>
Monopole was awarded the Wine List of the Year at the 2017 Good Food Guide Awards on September 5, the equivalent to our industry\u2019s \u201cOscars\u201d. \u201cIt’s a fine line between a wine list that can challenge your drinking habits while maintaining the culture of comfort. At Monopole, that line is both assured and brilliantly clear.\u201d…<\/p>\n <\/div>\r\n <\/div>\r\n<\/div>